Food Safety Policy

 

At TheJar.Company, we are committed to providing our customers with the highest quality and safest products. We adhere to stringent food safety standards to ensure the health and well-being of our customers. Below is our comprehensive food safety policy.

1. Compliance with Regulations

• Legal Compliance: We comply with all local, national, and international food safety regulations and standards, including those set by the Lebanese Ministry of Public Health, the European Food Safety Authority (EFSA), and the U.S. Food and Drug Administration (FDA).
• Certification: We maintain relevant food safety certifications and regularly update our practices to comply with new regulations and industry standards.

2. Supplier Standards

• Approved Suppliers: We source our ingredients and products from approved suppliers who meet our strict food safety and quality standards.
• Supplier Audits: We conduct regular audits and inspections of our suppliers to ensure compliance with our food safety requirements.

3. Receiving and Storage

• Inspection on Arrival: All incoming products are thoroughly inspected upon arrival at our warehouse to ensure they meet our quality and safety standards.
• Storage Conditions: We store our products in temperature-controlled environments to prevent contamination and spoilage. Our storage facilities are regularly cleaned and monitored for compliance with food safety standards.

4. Handling and Packaging

• Hygiene Practices: All employees are trained in proper hygiene practices, including regular hand washing, wearing appropriate protective clothing, and using sanitized equipment.
• Safe Packaging: Our products are packaged in clean, sanitized, and food-grade materials to maintain their safety and quality during storage and transportation.

5. Temperature Control

• Temperature Monitoring: We continuously monitor the temperature of our storage and transportation facilities to ensure products are kept at safe temperatures.
• Cold Chain Management: For perishable items, we maintain a strict cold chain from receipt through delivery to ensure product integrity and safety.

6. Preventing Contamination

• Cross-Contamination Prevention: We implement strict procedures to prevent cross-contamination between different products and allergens.
• Cleaning and Sanitation: Our facilities and equipment are regularly cleaned and sanitized to prevent contamination. We follow a documented cleaning schedule and use approved cleaning agents.

7. Employee Training

• Training Programs: All employees receive comprehensive food safety training upon hiring and ongoing training to stay updated with the latest food safety practices.
• Food Safety Culture: We foster a culture of food safety where all employees are encouraged to prioritize and report any food safety concerns.

8. Traceability and Recall Procedures

• Product Traceability: We maintain detailed records of all products, from supplier to customer, to ensure complete traceability.
• Recall Plan: In the event of a food safety issue, we have a robust recall plan in place to quickly and effectively remove affected products from the market.

9. Customer Communication

• Transparency: We provide clear and accurate information about our products, including ingredients, allergens, and storage instructions.
• Customer Feedback: We encourage customer feedback and promptly address any food safety concerns reported by our customers.

10. Continuous Improvement

• Regular Audits: We conduct regular internal audits and third-party inspections to continuously improve our food safety practices.
• Review and Update: Our food safety policy is reviewed and updated regularly to incorporate the latest industry standards and regulatory requirements.