Allergen Policy

At TheJar.Company, the health and safety of our customers are of utmost importance. We are committed to providing clear and accurate information about allergens in our products to ensure the well-being of our customers with food allergies. Below is our comprehensive allergen policy.

1. Allergen Identification and Management

• Ingredient Analysis: We carefully analyze all ingredients used in our products to identify potential allergens. This includes reviewing supplier information and product specifications.
• Common Allergens: We focus on identifying and managing the most common allergens, including but not limited to:
  • Peanuts
  • Tree nuts
  • Milk
  • Eggs
  • Soy
  • Wheat
  • Fish
  • Shellfish
  • Sesame

2. Supplier Standards

• Approved Suppliers: We source our ingredients from suppliers who adhere to strict allergen control standards. Suppliers are required to provide detailed allergen information for all ingredients.
• Supplier Audits: Regular audits and inspections are conducted to ensure supplier compliance with our allergen management requirements.

3. Cross-Contamination Prevention

• Segregation: We implement strict procedures to segregate allergenic ingredients from non-allergenic ingredients during storage, handling, and processing.
• Dedicated Equipment: Where possible, dedicated equipment is used for processing allergen-containing products to minimize the risk of cross-contamination.
• Cleaning Protocols: Rigorous cleaning and sanitation protocols are followed to prevent cross-contamination between allergen-containing and non-allergen-containing products.

4. Employee Training

• Training Programs: All employees receive comprehensive training on allergen management, including proper handling and segregation of allergenic ingredients, and the importance of preventing cross-contamination.
• Continuous Education: Ongoing training and education are provided to keep employees informed about the latest allergen management practices and regulations.

5. Product Labeling

• Clear Labeling: All products are clearly labeled with allergen information, including any potential cross-contact with allergens during production.
• Precautionary Statements: We use precautionary allergen labeling (e.g., "may contain" statements) when there is a risk of unintentional cross-contact with allergens.

6. Customer Communication

• Transparency: We provide detailed allergen information on our website and product packaging to help customers make informed choices.
• Customer Inquiries: Our customer service team is available to answer any questions regarding allergens and provide additional information as needed.

7. Traceability and Recall Procedures

• Detailed Records: We maintain comprehensive records of all ingredients and products to ensure full traceability in the event of an allergen-related issue.
• Recall Plan: A robust recall plan is in place to quickly address and remove any products that may pose an allergen risk to customers.

8. Continuous Improvement

• Regular Audits: We conduct regular internal audits and third-party inspections to assess and improve our allergen management practices.
• Policy Review: Our allergen policy is reviewed and updated regularly to incorporate the latest industry standards, scientific research, and regulatory requirements.